VINCÌ

Codice prodotto: 00342

punti: 34.00

EUR 50,18

Box 60 capsules of 660 mg.

Food supplement based on Vitamin C and Flavonoids from citrus fruits with plant extracts.

Vitamin C: contributes to the normal formation of collagen for the normal function of blood vessels, cartilage, bones, and skin; promotes physiological energy metabolism and reduces tiredness and fatigue; contributes to the protection of cells against oxidative stress.
Grapes: promotes the functionality of the microcirculation (heaviness of the legs) and the cardiovascular system; has antioxidant activity.
Acerola: promotes the body's natural defences and has a supportive, restorative and antioxidant action.
Black blueberry: promotes the functionality of the microcirculation (heaviness of the legs); has an antioxidant effect; promotes the well-being of the eyes.
Indian gooseberry: promotes carbohydrate metabolism; has an antioxidant and tonic-adaptogenic effect.
Black pepper: contributes to the regular functioning of the cardiovascular system; has an antioxidant effect.

Certifications
Nichel test 26PF0200
Nichel test 25PF000884
Nichel test 25PF000689
Nichel test 25PF000568
Nichel test 25PF000466
Nichel test 25PF000370
Nichel test 25PF000202
Nichel test 25PF000161
Nichel test 24PF001029
Nichel test 24PF000899

Vitamin C (L-Ascorbic Acid), Grape (Vitis vinifera L.) semi dry extract titrated. 95% proanthocyanidins, Acerola (Malpighia glabra L.) fruit dry extract titrated 50% vitamin C, Hydroxypropyl methylcellulose, Blueberry (Vaccinium myrtillus L.) fruit dry extract;, Citrus flavonoids, Emblica (Phyllanthus emblica L.) Dry extract tit. 30%, Black pepper (Piper nigrum L.) fruit dry extract 4:1, Anti-caking agents (Silicon dioxide; Magnesium salts of fatty acids)

Box 60 capsules of 660 mg.

	Quantities per recommended maximum daily dose (1 capsule)	%VNR*
Grape dry extract titrated 95%	120 mg
of which proanthocyanidins	114 mg
Acerola dry extract titrated 50%	100 mg
of which vitamin C	50 mg	62,5
European blueberry dry extract	30 mg
Emblica (Phyllanthus emblica L.) Dry extract tit. 30%	10 mg
Of which tannins	3 mg
Black pepper Dry extract	10 mg
Citrus flavonoids	12 mg
Vitamin C (L-Ascorbic Acid)	260 mg	325
Total vitamin C	310 mg	387,5
		*NRV = Nutrient Reference Value
Carbohydrates	0,569 g
fats referred to	0,00726 g
Saturated fatty acids	0,005148 g
Protein	0,00594 g
Sugars	0,02178 g
Salt	0,00013398 g
Energy Value (Kcal)	2,4486 kcal
Energy Value (Kj)	10,3884 kJ
Fiber	0,042108 g