SHAKER
ALOE & PEACH DRINK
Aloe Vera (Aloe barbadensis Mill.) gel without epidermis (98%), Acidity regulators (Sodium lactate sol. 60%), Acidifying (Citric acid), Peach flavour, Preservative (Potassium sorbate)
1000 ml
| mg x dose 40 ml | 100ml |
| Energetic value | 24kJ / 5,6kcal | 60kJ / 14kcal |
| fats referred to | 0,656g | 1,64g |
| Saturated fatty acids | 0,008g | 0,0200g |
| carbohydrates | 1,28g | 3,2g |
| of which sugars | 1,28g | 3,2g |
| dietary fibre | 0,096g | 0,240g |
| Protein | 0g | 0g |
| Salt | 0,092g | 0,230g |
| Aloe Vera (Aloe barbadensis Mill.) gel without epidermis* | 39,2g | 98g |
PLUS SALTY VEGAN MUSHROOMS 1000gSoy protein isolate (46,15%), Potato starch,
Oatmeal gluten free, Mushroom flavor, Sunflower oil, Dried porcini mushrooms powder (4%), Potassium citrate, Thickeners (
Xanthan gum), Potassium citrate, Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract (200 mg), Dried parsley powder (0.2%), Vitamin C (
L-Ascorbic Acid), Zinc gluconate, Anti-caking agent (
Silicon dioxide), Iron sulfate, Manganese gluconate, Niacin (
Nicotinamide), Vitamin E (
DL-alpha-tocopheryl acetate), Vitamin A (
Retinyl acetate), Copper gluconate, Calcium D-pantothenate, Vitamin D3 (
Cholecalciferol), Vitamin B6 (
Pyridoxine hydrochloride), Vitamin B2 (
Riboflavin), Vitamin B1 (
Chlorhydrate of Thiamine), Vitamin K (
Phylloquinone), Pteroil-monoglutamic acid, Potassium iodide, Sodium selenite, D-Biotin, Vitamin B12 (
Cyanocobalamin)
| Nutritional values for 250 ml of ready-to-consume product | | %VNR* |
| Energetic value | 881,12 kJ / 209,11 kcal | |
| fats referred to | 5,74 g | |
| Saturated fatty acids | 2,68 g | |
| monounsaturated fatty acids | 0,49 g | |
| polyunsaturated fatty acids | 1,19 g | |
| linoleic acid | 1,08 g | |
| Carbohydrates | 19,70 g | |
| of which sugars | 12,73 g | |
| Fibers | 0,87 g | |
| Protein | 19,23 g | |
| Salt | 0,64 g | |
| vitamins | | |
| Vitamin A (Retinyl acetate) | 320 mcg | 40% |
| Vitamin D (Cholecalciferol) | 2 mcg | 40% |
| Vitamin E (DL-alpha-tocopheryl acetate) | 4,8 mg | 40% |
| Vitamin C (L-Ascorbic Acid) | 32 mg | 40% |
| Thiamine (Vit. B1) | 0,44 mg | 40% |
| Riboflavin (Vit.B2) | 0,56 mg | 40% |
| Niacin (Vitamin B3) | 6,4 mg | 40% |
| Pyridoxine (Vit. B6) | 0,56 mg | 40% |
| Folate | 100 mcg | 50% |
| Vitamin B12 | 1,25 mcg | 50% |
| Biotin (Vitamin H) | 20 mcg | 40% |
| Vitamin K (Phylloquinone) | 22,5 mcg | 30% |
| Pantothenic acid (Vit. B5) | 2,4 mg | 40% |
| Minerals | | |
| Potassium | 500 mg | 25% |
| Calcium | 317 mg | 39,6% |
| Phosphorus | 300,5 mg | 42,9% |
| Magnesium | 112,5 mg | 30% |
| Iron | 5,3 mg | 38% |
| Zinc | 3,8 mg | 38% |
| Copper | 0,4 mg | 40% |
| Manganese | 0,8 mg | 40% |
| Selenium | 22 mcg | 40% |
| Iodine | 60 mcg | 40% |
| Sodium | 256 mg | |
| Ganoderma lucidum (Curtis) P. Karst. Sporophorum | 200 mg | |
REALCOMPLEXMagnesium citrate, Potassium citrate, Calcium phosphate, Acidifying (
Tartaric acid; Citric acid), Acidity regulator (
Sodium bicarbonate), Dandelion (Taraxacum officinale Weber) root Dry extract tit. 2% in inulin, Birch (Betula pendula R.) leaves Dry extract tit. 2% in hyperoside, Inulin, Artichoke (Cynara scolymus L.) leaves Dry extract tit. 2,5% in chlorogenic acid, Vitamin C (
L-Ascorbic Acid), Orange aroma, Bisglycinated iron, Sweetener (
Sucralose), Vitamin D (
Cholecalciferol)
30 sachets 8 g.
| Nutritional information per dose (1 Sachet) | mg x sachet | %VNR* |
| Magnesium | 300 mg | 80% |
| Calcium | 400 mg | 50% |
| Potassium | 400 mg | 20% |
| Iron | 14 mg | 100% |
| Vitamin D (Cholecalciferol) | 10 mcg (400UI) | 200% |
| Vitamin C (L-Ascorbic Acid) | 160 mg | 200% |
| Dandelion (Taraxacum officinale Weber) Dry extract tit. 2% | 400 mg | |
| of which inulin | 8 mg | |
| Birch (Betula pendula R.) Dry extract tit 2% | 400 mg | |
| of which hyperoside | 8 mg | |
| Artichoke (Cynara scolimus L.) Dry extract 2% | 200 mg | |
| of which chlorogenic acid | 4 mg | |
| Total Inulin | 295 mg | |
| *NRV = Nutrient Reference Value | | |
| Carbohydrates | 5,184 g | |
| of which sugars | 0,4 g | |
| fats referred to | 0,04 g | |
| Saturated fatty acids | 0,012 g | |
| Protein | 0,024 g | |
| Salt | 0,2416 g | |
| Energy Value (Kcal) | 98 kcal | |
| Energy Value (Kj) | 23,2 kJ | |
| Fiber | 1 g | |
THÈ MIXBulking agent (
Inulin), The red Rooibos (Aspalathus linearis (Burm. f.) R. Dahlgren) leaves DE, Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract tit. 10% in polysaccharides, Green tea (Camellia sinensis (L.) Kuntze) leaves Dry extract tit. 95% in polyphenols, Açai (Euterpe oleracea Mart.) fruit Dry extract tit 10% polyphenols, Goji (Lycium barbarum L.) fruit Dry extract tit 50% polysaccharides, Acidifying (
Citric acid), Rosehip fruit dry extract titrated at 70 % in Vitamin C, Mangosteen (Garcinia mangostana L.) fruit pulp Dry extract tit. 10% in mangostin, Anti-caking agent (
Silicon dioxide), Red fruits flavour, Bacopa monnieri (L.) Pennel Herb Dry extract tit. 20% in bacosides, Centella asian (L.) Urb. grass Dry extract tit. 2% in asiaticoside, Rhodiola rosea L. roots Dry extract tit. 1% in salidrosideosides
120 gr
| For maximum daily dose (12 g) |
| Red Rooibos extract (Aspalathus linearis) | 1200 mg |
| Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract tit. 10% in polysaccharides | 600 mg |
| Green tea Dry extract tit. 95% in polyphenols | 300 mg |
| Acai Dry extract tit. 10% in polyphenols | 300 mg |
| Goji (Lycium barbarum L.) Dry extract tit. 50% in polysaccharides | 300 mg |
| Rosehip fruit dry extract titrated at 70 % in Vitamin C | 30 mg |
| Mangosteen (Garcinia mangostana L.) Dry extract tit. 10% in Mangostine | 30 mg |
| Bacopa (Bacopa monnieri (L.) Wettst.) Dry extract tit. 20% in bacosides | 0,6 mg |
| Centella asiatica Dry extract tit. 2% in Asiaticosides | 0,6 mg |
| Rhodiola (Rhodiola rosea L.) Dry extract tit. 3% | 0,6 mg |
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