ALOE 100 BIO
99,8ml Aloe Vera BIO* (from organic farming) (Aloe barbadensis Mill.) (247,5mg polysaccharides/99ml), Natural citric acid, L-Ascorbic Acid, *from biological agriculture
1000 ml
| 100 ml | 50 ml |
Energetic value | 211,88 kJ (50,46 kcal) | 100,94 kJ (25,23 kcal) |
Fat | 1,5 g | 0,75 g |
of which saturated | 0 g | 0 g |
carbohydrates | 0,2 g | 0,1 g |
of which sugars | 0,1 g | 0,05 g |
dietary fibers | 1,4 g | 0,8 g |
Protein | 8,34 g | 4,17 g |
Salt | 0,02 g | 0,01 g |
SHAKERPLUS-Z VEGAN COCONUT 1000gLupine protein isolate (40%), Bulking agent (
Maltodextrin), Sweetener (
Erythritol), Sunflower oil, Potassium citrate, Magnesium citrate, Inulin, Calcium phosphate, Apples fiber, Thickeners (
Xanthan gum), Ganoderma lucidum (Curtis) P. Karst. Sporophorum fungal fruiting body Dry extract 200 mg, Cocco flavour, Vitamin C (
L-Ascorbic Acid), Zinc gluconate, Anti-caking agent (
Silicon dioxide), Iron sulfate, Sweetener (
Steviol glycosides), Manganese gluconate, Niacin (
Nicotinamide), Vitamin E (
DL-alpha-tocopheryl acetate), Vitamin A (
Retinyl acetate), Copper gluconate, Vitamin B5 (
Calcium D-pantothenate), Vitamin D3 (
Cholecalciferol), Vitamin B6 (
Pyridoxine hydrochloride), Vitamin B2 (
Riboflavin), Vitamin B1 (
Chlorhydrate of Thiamine), Vitamin K (
Phylloquinone), Vitamin B9 (
Pteroil-monoglutamic acid), Potassium iodide, Sodium selenite, D-Biotin, Vitamin B12 (
Cyanocobalamin)
Energetic value | 924,77 kJ / 220,27 kcal | %VNR* |
fats referred to | 7,29 g | |
Saturated fatty acids | 1,27 g | |
monounsaturated fatty acids | 2,16 g | |
unsaturated poly fatty acids | 3,86 g | |
linoleic acid | 1,08 g | |
Carbohydrates | 21,84 g | |
of which sugars | 10 g | |
dietary fibers | 4,53 g | |
Protein | 14,56 g | |
Salt | 0,45 g | |
vitamins | | |
Vitamin A (Retinyl acetate) | 320 mcg | 40% |
Vitamin D (Cholecalciferol) | 2 mcg | 40% |
Vitamin E (DL-alpha-tocopheryl acetate) | 4,8 mg | 40% |
Vitamin C (L-Ascorbic Acid) | 32 mg | 40% |
Vitamin B1 (Chlorhydrate of Thiamine) | 0,44 mg | 40% |
Riboflavin (Vitamin b2) | 0,56 mg | 40% |
Niacin (Vitamin B3) | 6,4 mg | 40% |
Pyridoxin (Vitamin B6) | 0,56 mg | 40% |
Folate | 100 mcg | 50% |
Vitamin B12 | 1,25 mcg | 50% |
Biotin (Vitamin H) | 20 mcg | 40% |
Vitamin K (Phylloquinone) | 22,5 mcg | 30% |
Vitamin B5 (Calcium D-pantothenate) | 2,4 mg | 40% |
Minerals | | |
Potassium | 800 mg | 40% |
Calcium | 312,5 mg | 39% |
Phosphorus | 332,5 mg | 47,5% |
Magnesium | 150 mg | 40% |
Iron | 5,3 mg | 38% |
Zinc | 3,8 mg | 38% |
Copper | 0,4 mg | 40% |
Manganese | 0,8 mg | 40% |
Selenium | 22 mcg | 40% |
Iodine | 60 mcg | 40% |
Sodium | 225 mg | |
Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract | 200 mg | |
*NRV = Nutrient Reference Value | | |
REALCOMPLEXMagnesium citrate, Potassium citrate, Calcium phosphate, Acidifying (
Tartaric acid; Citric acid), Acidity regulator (
Sodium bicarbonate), Dandelion (Taraxacum officinale Weber) root Dry extract tit. 2% in inulin, Birch (Betula pendula R.) leaves Dry extract tit. 2% in hyperoside, Inulin, Artichoke (Cynara scolymus L.) leaves Dry extract tit. 2,5% in chlorogenic acid, Vitamin C (
L-Ascorbic Acid), Orange aroma, Bisglycinated iron, Sweetener (
Sucralose), Vitamin D (
Cholecalciferol)
30 sachets 8 g.
Nutritional information per dose (1 Sachet) | mg x sachet | %VNR* |
Magnesium | 300 mg | 80% |
Calcium | 400 mg | 50% |
Potassium | 400 mg | 20% |
Iron | 14 mg | 100% |
Vitamin D (Cholecalciferol) | 10 mcg (400UI) | 200% |
Vitamin C (L-Ascorbic Acid) | 160 mg | 200% |
Dandelion (Taraxacum officinale Weber) Dry extract tit. 2% | 400 mg | |
of which inulin | 8 mg | |
Birch (Betula pendula R.) Dry extract tit 2% | 400 mg | |
of which hyperoside | 8 mg | |
Artichoke (Cynara scolimus L.) Dry extract 2% | 200 mg | |
of which chlorogenic acid | 4 mg | |
Total Inulin | 295 mg | |
*NRV = Nutrient Reference Value | | |
Carbohydrates | 5,184 g | |
of which sugars | 0,4 g | |
fats referred to | 0,04 g | |
Saturated fatty acids | 0,012 g | |
Protein | 0,024 g | |
Salt | 0,2416 g | |
Energy Value (Kcal) | 98 kcal | |
Energy Value (Kj) | 23,2 kJ | |
Fiber | 1 g | |
THÈ MIXBulking agent (
Inulin), The red Rooibos (Aspalathus linearis (Burm. f.) R. Dahlgren) leaves DE, Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract tit. 10% in polysaccharides, Green tea (Camellia sinensis (L.) Kuntze) leaves Dry extract tit. 95% in polyphenols, Açai (Euterpe oleracea Mart.) fruit Dry extract tit 10% polyphenols, Goji (Lycium barbarum L.) fruit Dry extract tit 50% polysaccharides, Acidifying (
Citric acid), Rosehip fruit dry extract titrated at 70 % in Vitamin C, Mangosteen (Garcinia mangostana L.) fruit pulp Dry extract tit. 10% in mangostin, Anti-caking agent (
Silicon dioxide), Red fruits flavour, Bacopa monnieri (L.) Pennel Herb Dry extract tit. 20% in bacosides, Centella asian (L.) Urb. grass Dry extract tit. 2% in asiaticoside, Rhodiola rosea L. roots Dry extract tit. 1% in salidrosideosides
120 gr
| For maximum daily dose (12 g) |
Red Rooibos extract (Aspalathus linearis) | 1200 mg |
Ganoderma lucidum (Curtis) P. Karst. Sporophorum Dry extract tit. 10% in polysaccharides | 600 mg |
Green tea Dry extract tit. 95% in polyphenols | 300 mg |
Acai Dry extract tit. 10% in polyphenols | 300 mg |
Goji (Lycium barbarum L.) Dry extract tit. 50% in polysaccharides | 300 mg |
Rosehip fruit dry extract titrated at 70 % in Vitamin C | 30 mg |
Mangosteen (Garcinia mangostana L.) Dry extract tit. 10% in Mangostine | 30 mg |
Bacopa (Bacopa monnieri (L.) Wettst.) Dry extract tit. 20% in bacosides | 0,6 mg |
Centella asiatica Dry extract tit. 2% in Asiaticosides | 0,6 mg |
Rhodiola (Rhodiola rosea L.) Dry extract tit. 3% | 0,6 mg |
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